Honey Twist Yeast Coffee Cake - cooking recipe

Ingredients

1 c. milk
1/4 c. butter
1/2 c. sugar
2 cakes yeast
1/4 c. lukewarm water
2 eggs
5 to 6 c. sifted flour

Preparation

Pour hot milk over butter and sugar.
Crumble yeast into lukewarm water.
Cool milk to lukewarm, add yeast and well-beaten eggs.
Beat in flour to make soft dough, then turn on floured board and knead until smooth.
Form into ball and place in a greased bowl.
Let rise until double in size.