Mint Flavored Punch - cooking recipe

Ingredients

2/3 c. sugar
1/2 c. lightly packed fresh mint leaves, snipped
2 c. red grape juice, chilled
3/4 c. lime juice, chilled
crushed ice
fresh mint leaves
2 c. orange juice, chilled

Preparation

Combine sugar, mint and 2 cups boiling water; stir until sugar dissolves.
Chill.
Strain, reserving liquid; discard leaves. Stir together reserved liquid, grape juice, orange juice and lime juice.
Serve over crushed ice.
Garnish with mint leaves.
Makes 13 (4 ounce) servings.