Winter Sherbet - cooking recipe

Ingredients

1 (15 oz.) can crushed pineapple (undrained)
1 (16 oz.) can sliced peaches (undrained)
2 Tbsp. lemon juice
1/4 tsp. vanilla extract

Preparation

Combine pineapple and peaches in electric blender.
Process until smooth.
Pour mixture into 9-inch square pan.
Stir in lemon juice and vanilla.
Freeze until almost firm, stirring occasionally.
Spoon mixture into container of an electric blender; process until smooth.
Return mixture to pan and freeze until firm. Let stand at room temperature 5 minutes before serving.
Yields 1 quart.