Happy Time Punch - cooking recipe

Ingredients

2 (6 oz.) cans frozen lemonade concentrate
1 (6 oz.) can frozen orange juice concentrate
10 c. cold water
5 pt. pineapple sherbet
1 qt. vanilla ice cream

Preparation

Combine frozen concentrate and water.
Place sherbet, ice cream and small amount of juices in bottom of punch bowl.
Add rest of juices.
Stir until sherbet and ice cream are partially melted. Makes 6 quarts.