Mix in punch bowl. Add cake of ice. Decorate with orange and lemon slices. ...
Dissolve sugar in water.Mix in drink mix and pineapple juice.Add ginger ale just before serving.Pour over ice. Garnish with orange rings and cherries. ...
Melt margarine, chocolate chips and peanut butter and pour into large pan.Fold in the box of Crispix, gently.Mix thoroughly. Put powdered sugar and cocoa in a paper bag.Pour Crispix mixture into the ...
Mix and simmer 6 cups of water and 4 cups sugar to dissolve sugar. ...
Combine juices in percolator.Place spices and sugar in percolator basket.Allow to go through perk cycle.Serve hot. ...
Combine sugar and 2 quarts water in large saucepan.Heat until sugar dissolves and cool.Add Kool-Aid and pineapple juice; mix well.Freeze in container that will fit in punch bowl.Set out about 2 hour ...
For glaze, combine honey, juice, horseradish, cinnamon and nutmeg.Reserve 1 cup for sauce.Brush ham with remaining glaze during last 20 minutes of baking. ...
Arrange first 2 fruits in individual serving dishes, alternating grapefruit and orange segments.Top each with a kumquat and strips of candied pineapple. ...