Combine drink mixes.Add sugar, lemonade, juice and water. Makes 1 gallon.Freeze 2 cups of extra pineapple juice in plastic containers to use in punch bowl instead of blocked ice. ...
Mix pineapple juice, lemonade, water and juice from the orange togetherand chill well.When ready to serve, add the ice ring to a large punch bowl and pour juice mixture over it. Gently stir inginger ...
In a food processor, mix milk and cream cheese. Slowly add the lime juice. Mix for approximately 15 minutes. Pour into graham cracker crust. Top with Cool Whip. ...
Preheat oven to 325\u00b0.In large mixing bowl, beat egg yolks, Eagle Brand milk, lime juice and just a bit of food coloring.Pour into pie shell and bake 30 minutes.Cool and chill.Top with whipped t ...
Combine all ingredients in pan.Simmer 15 to 20 minutes. Serve hot. ...
Simmer rhubarb in the 5 cups of water, then strain it into a glass bowl.Add sugar and let cool.Add remaining ingredients and chill.Before serving, add soda.Serve over ice. ...
Add hot or boiling water to gelatin in a large mixing bowl; stir until dissolved.Add cold water and fruit juices; stir in sugar.Chill.Just before serving, mash or whip bananas until smooth and cream ...
Combine and cream first 3 ingredients.Add dry ingredients and nuts.Spread in greased 8 x 8 x 2-inch pan.Bake at 325\u00b0 for 25 to 30 minutes. ...