Honey Ham Tortilla Rolls - cooking recipe

Ingredients

1 (4 1/4 oz.) can Underwood ham
3 oz. cream cheese, softened
1/4 c. crushed pineapple, well drained
1 Tbsp. chopped green onion (or onion powder to taste)
1 tsp. honey
4 (8-inch) flour tortillas

Preparation

Beat ham and cream cheese.
Stir in pineapple, onion and honey.
Put 1/4 cup on each tortilla.
Roll up tightly.
Wrap in plastic and refrigerate for 3 to 8 hours before serving.
Slice each roll into 8 to 10 pieces.
Serve with dipping sauce made of 6 tablespoons mayonnaise, 1/4 cup mustard and 2 tablespoons honey.