Float thin orange slices.This is also good substituting apple juice for orange juice. ...
Grind pears.Mix pears, sugar and pineapple immediately to prevent pears from turning brown.Bring to a boil and boil about 30 minutes or until syrup clears, stirring constantly.Pour in hot jars and s ...
Make cake night before serving.When cool, cut into small pieces and pour Kahlua over it.Refrigerate; also make pudding night before and refrigerate.To serve layer in order:cake, pudding, cream and c ...
Combine the chilled ingredients in a punch bowl just before serving. ...
Boil the first 2 ingredients until clear, then cool.Mash the bananas to pulp (I use blender).Add the bananas to the pineapple juice, juice of lemons and orange juice.Add water to the orange juice as ...
Cut off all the peel and pith from grapefruit and carefully poke out the pithy core with the little finger.Slice the fruit into 1-inch rounds.Put the sugar in large saucepan with 1/2 cup cold water ...
Pour boiling water over tea and let stand 6 minutes.Then strain.Add the sugar and stir until dissolved.Add cold water, pineapple juice and lemon juice and chill.Serve in a punch bowl with ice. ...
Heat and simmer for 1/2 to 1 hour.(Remove spices before serving.) ...
Bake cake according to directions.Cool.Cut into chunks. Place half in bottom of bowl.Pour in half the pudding alternating with remaining cake chunks.Spread pineapple over entire bowl. Spread cherrie ...