Tropical Fruit N' Nut Bars - cooking recipe

Ingredients

1 (20 oz.) can Dole pineapple, crushed in juice
3 envelopes Knox unflavored gelatine
1/4 c. honey
1 1/2 c. chopped walnuts
1 c. raisins
1/2 c. flaked coconut

Preparation

Drain pineapple well, pressing out juice with back of spoon (1 1/4 cups).
In medium saucepan, sprinkle gelatine over reserved juice.
Let stand 1 minute.
Stir over low heat until gelatine is completely dissolved, about 5 minutes.
Stir in honey, pineapple and remaining ingredients.
Turn into 8 or 9-inch baking pan. Chill until firm.