Mix and shape into a round ball.Refrigerate overnight. Bring back to room temperature before rolling out on floured wax paper.Bake and cool before adding filling. ...
Mix together. Use straight Kool-Aid for the ice ring if desired. Serves 75. ...
Dissolve Jell-O in 1 cup hot water.Dissolve candies in 1 cup hot water.Add to gelatin with ice water, lemon juice and applesauce, mix thoroughly.Cool until slightly thickened and stir in nuts.Cream ...
Add all ingredients to saucepan.Heat until mix starts to boil.Cover.Reduce heat and simmer 10 minutes. ...
Saute onions in butter over low heat until soft.Add remaining ingredients and stir. Cover and cook over medium heat for about 5 minutes. ...
Combine sugar and water.Heat until sugar is dissolved; cool. Blend bananas and orange juice until smooth; add 3 cans of water. Combine all ingredients except the ginger ale.Pour into 3 (1/2 gallon) ...
Combine juices and water; cover and chill.Pour into punch bowl.Slowly pour ginger ale downside of bowl, then stir gently.Scoop sherbet on top.Makes 24 (4 ounce) servings. ...
Mix together.This serves 45 (4-ounce) cups and the men love it. ...
Mix honey, eggs and vanilla; beat well.Sift together flour, baking powder and salt; add with dates and nuts.Spread in greased 12 x 9 x 2-inch pan.Bake at 350\u00b0 for 45 minutes.Cool in pan. Cut in ...
Mix all the ingredients together and pour over a block of ice in a punch bowl. ...