Irish Cream Liqueur - cooking recipe

Ingredients

1 can sweetened condensed milk
1 3/4 c. light rum
1 c. heavy cream
2 Tbsp. chocolate syrup
1 tsp. vanilla extract
4 eggs (room temperature)
2 tsp. instant coffee
1/2 tsp. almond extract

Preparation

Mix all ingredients in blender. Whip until smooth. Refrigerate.