Autumn Spice Punch - cooking recipe

Ingredients

1 c. sugar
1 tsp. cinnamon
1 Tbsp. lemon juice
2 c. boiling water
2 (46 oz.) cans pineapple juice
1 (32 oz.) can cranberry juice
1 (32 oz.) can apple juice
1 (2-liter) bottle ginger ale

Preparation

Make syrup of first 4 ingredients.
Chill.
Pour into punch bowl.
Add chilled juices, ginger ale and ice.