Combine all ingredients and chill.Add 3 quarts ginger ale when served.Makes 2 gallons without ginger ale. ...
Combine banana and lemon juice; stir in marmalade and preserves.Cook, stirring constantly, until heated through. Remove from heat; stir in rum flavoring.Spoon over ice cream. Sprinkle with coconut.M ...
Mix all ingredients together except sherbet.Refrigerate. Add sherbet immediately before serving.Serves about 25 people. ...
Chill milk overnight; dissolve Jell-O in hot water.Add 1/2 cup sugar and lemon or lime juice.Let stand until syrupy.Whip milk until stiff.Add remaining 1/2 cup sugar; fold in Jell-O mixture.When mix ...
Melt sugar in hot water. Heat but do not boil. Add jello and Kool-Aid.Cool. Add orange juice, lemonade, pineapple juice and apple juice. ...
About 1 hour before serving time, squeeze 4 oranges and 2 lemons into a glass pitcher or bowl.Add pineapple juice and sweeten to taste.Add Bacardi.Slice remaining orange and lemon thin, then cut int ...
Dissolve Jell-O and sugar in 1 quart boiling water. Add the cool water and pineapple juice. Store in refrigerator. ...
Combine first 13 ingredients in large mixer bowl.Beat together on low speed of mixer until combined, then on medium speed, scraping sides and bottom of bowl with rubber spatula.Pour hot water over 1 ...
Add water to juice concentrate according to the directions on the cans.Chill juices and just before serving add 1 quart ginger ale and pour over sherbet. ...