Lemon Or Lime Fluff - cooking recipe

Ingredients

1 can Pet milk
1 small pkg. lemon or lime Jell-O
1 1/2 c. hot water
1/4 c. lemon or lime juice
1 c. sugar

Preparation

Chill milk overnight; dissolve Jell-O in hot water.
Add 1/2 cup sugar and lemon or lime juice.
Let stand until syrupy.
Whip milk until stiff.
Add remaining 1/2 cup sugar; fold in Jell-O mixture.
When mixture has thickened, pour in graham cracker crust.