Fruit Punch - cooking recipe

Ingredients

3 large cans unsweetened pineapple juice
1 large can unsweetened orange juice
1 (6 oz.) can frozen lemonade, undiluted
2 pkg. Kool-Aid, any flavor but not grape
4 1/2 c. sugar
2 qt. water (8 c.)

Preparation

Combine all ingredients and chill.
Add 3 quarts ginger ale when served.
Makes 2 gallons without ginger ale.