Dissolve gelatin in 1 cup boiling water.Stir in pineapple-orange juice concentrate.Add apple juice and 3 cups cold water.Carefully pour in chilled ginger ale.Serves 25 (4 ounce serving size). ...
Core, rinse and drain lettuce; chill.Combine sour cream, oil, vinegar, onion, sugar, salt and thyme.Chill if you wish. Cut olives into halves; tear lettuce into bite size pieces (5 cups).Core and di ...
Mix Kool aid as directed on package.Then add all of juices. Mix well and chill.When ready to serve slice one orange in half, and slice each half very thin.Top punch in punch bowl with orange slices. ...
Mix Kool-Aid, water, sugar and pineapple juice.Add ginger ale, chilled, just before serving in punch bowl. ...
Add all ingredients at one time to a gallon jar.Add water to make 1 gallon. ...
In large, heat resistant, bowl, dissolve gelatin in hot water. Stir in yogurt with wire whisk. Fold in whipped topping. Spread in bottom ofcrust. Refrigerate overnight or 2 hours. ...
Mix Kool-Aid, water, sugar and pineapple juice and freeze. (Best to freeze in a 5-quart bucket, like ice cream comes in at grocery store.)Let thaw and add ginger ale. ...
Whipthebutteruntil creamy.Add the melted chocolate, thenmixinthe\tsugar.\tSlowly\tadd Kahlua, then the eggs. Pourmixture into pie crust and refrigerate 2 hours or until set. Garnish with whipped cre ...
Blend all ingredients at high speed and serve with a straw. ...