Combine the concentrates, powdered sugar, and crushed ice in a large freezer proof container or bag.Seal tightly and freeze for at least one hour (or for many days).Slowly pour in the soda and add t ...
In a large bowl (Ziploc, w/ screw on lid) whisk egg and water.Add honey and Dijon to egg mix and stir well.Add chicken and shake well, coating chicken well. Let marinate for about an hour (or as lon ...
Heat 2 cups water to boiling; add gelatin and sugar, stirring until dissolved.Add 2 cups cold water and fruit juices.Chill until ready to serve.Just before serving, spoon in sherbet and pour in ging ...
For the Salmon:Preheat oven to 350\u00b0 F.In a small bowl, combine honey, juice, water, ginger and garlic.Pour honey mixture into a 9\" x 13\" x 2\" Pyrex baking dish, arrange fish in pan, skinned ...
Combine melted butter, honey, lemon/lime juice and ground ginger in a bowl.Mix well.Place chicken in crock pot. Pour mixture over chicken and cook on low for 6 hours.Spoon mixture over chicken perio ...
In punch bowl, stir together condensed milk and pineapple juice; add orange soda.Top with sherbet and serve over ice if desired.Refrigerate leftovers.TIPS: Orange Pineapple Punch is a grear flavour ...
Preheat oven to 350 degrees F. Lightly grease four 1 cup ramekins with butter.Separate egg yolks from whites. Beat egg whites until soft peaks form; set aside.Combine 2 tablespoons butter, sugar, eg ...
Cut the weiners into bite sized pieces.In a medium bowl combine the brown sugar, bourbon and chili sauce until well blended.In a large crockpot, place the weiner bites then cover them with the sauce ...
Combine in punch bowl.Add ice and cutup lemons, limes, oranges and berries. ...
Bring the rhubarb and 4 cups water to boil.Simmer, uncovered, 5-8 minutes, till rhubarb is soft.Mash rhubarb and press through sieve to remove pulp.Discard pulp.To the rhubarb juice add the sugar, 3 ...