Fruit Juice Punch With Sherbet - cooking recipe

Ingredients

2 (32 oz.) cans frozen orange juice
4 (18 oz.) cans frozen lemonade
4 (6 oz.) cans frozen pineapple juice
1 gal. pineapple or lime sherbet
1 qt. ginger ale

Preparation

Add water to juice concentrate according to the directions on the cans.
Chill juices and just before serving add 1 quart ginger ale and pour over sherbet.