Fruit Punch - cooking recipe

Ingredients

1 (3 oz.) box cherry or flavor desired Jell-O
2 1/2 c. sugar
1 qt. boiling water
3 qt. cool water
1 (46 oz.) can pineapple juice
1 qt. bottle 7-Up or ginger ale

Preparation

Dissolve Jell-O and sugar in 1 quart boiling water. Add the cool water and pineapple juice. Store in refrigerator.