Christmas Punch - cooking recipe

Ingredients

5 c. sugar
10 c. water (may add more)
8 pkg. raspberry Kool-Aid
4 cans frozen lemonade
2 cans Hawaiian punch
2 cans cherry Hi-C
6 (28 oz.) bottles 7-Up
1 gal. raspberry sherbet

Preparation

Mix all ingredients together except sherbet.
Refrigerate. Add sherbet immediately before serving.
Serves about 25 people.