Bake cake according to directions on box and cool. Prepare pudding as directed.Break cake into pieces and layer half of it in the bottom of a punch bowl.Layer half of the pineapple, pudding, pie fil ...
Mix Hi-C or Hawaiian Punch with 7-Up in punch bowl.Float ice cream in punch.Make about 1/2 hour before needed.(Assorted flavors of Hi-C can be used with 7-Up for different punch for each occasion.) ...
Combine lemonade concentrate, grenadine and strawberries in a punch bowl.Slowly add 7-Up and ice cubes.Makes 30 (4 ounce) servings. ...
Mix together and top with lime sherbet. (Also good with lemon or orange sherbet.) ...
Mix first 4 ingredients in large container.Chill for 2 hours.Place ice ring with gardenias in punch bowl and pour in chilled mixture.Add chilled champagne and serve. ...
Mix sugar and hot water, stirring until dissolved.Let cool. Add orange juice, lemonade and apricot juice.Freeze.To serve, spoon the desired amount of this slush into your glass filled with 7-Up and ...
Mix first 4 ingredients together, make sure sugar is dissolved, then add Ginger ale. ...
Place sherbet and ice cream in bowl; over this pour lemonade and orange juice that have been diluted in water.Stir to break up and slightly melt ice cream and sherbet.Add ginger ale last. ...
Mix together milk, juice and egg yolks.Pour into baked pie shell.Make meringue with egg whites beaten stiff with sugar. Top pie and bake at 325\u00b0 for about 20 minutes, or until lightly browned. ...
Combine cherries, raisins and bourbon; cover and soak overnight in refrigerator.Then drain and reserve bourbon.Cream sugar and shortening; add yolks.Sift dry ingredients together.Add to cream mixtur ...