Mix all together. Store in airtight container. Makes 12 cups. ...
Boil sugar and 5 cups water; let cool.Boil 2 cups water and tea bags; let cool.Add frozen orange juice, frozen lemonade and brandy.Freeze. ...
Place peaches in blender.Add pineapple and lemon or lime juice; blend until peaches are broken up.Add ice and blend until thick.Add ginger ale and blend.Serve with peach slice.Makes 6 (8 ounce) serv ...
Combine all ingredients in a large pan.Heat thoroughly, but do not boil. Serve warm. ...
Mix and pour over softened sherbet. When mixed, pour on 2-quarts of ginger ale. ...
In blender, blend banana, and juice concentrate until smooth. Remove half the mixture and set aside.Add 1 1/2 C water & 1 C sugar to mixture in blender.Blend until smooth.Place in large freezer cont ...
Mix powdered drink mix by directions on envelope with sugar and water.Add juices.Chill.Add ginger ale before serving. Serves 35 to 40. ...
Make a syrup of water and sugar.Boil 15 minutes and cool. Mix syrup with remaining ingredients.Freeze to a slushy consistency before mixing with 7-up or ginger ale.Mix 50% slush to 50% 7-up/ginger a ...
Combine honey, orange juice, chili sauce, mustard and browning sauce; stir.Arrange chicken breasts in 12 x 8-inch dish with meatier portions toward edge of dish.Pour honey mixture over chicken.Cover ...
Mix all ingredients; pour part of mix into jello mold.Freeze overnight.Just before serving, unmold frozen juice and place in punch to keep cold. ...