Dissolve gelatin in boiling water.Stir in concentrate.Add apple juice and cold water.Carefully pour in chilled ginger ale. Makes 25 (4-ounce) servings. ...
Heat 2 cups water to boiling, add gelatin and sugar, stirring until dissolved.Add 2 cups cold water and fruit juices.Chill until ready to serve.Just before serving, add ginger ale and spoon in sherb ...
Put in coffeepot; let get hot.Serve.You can add any other juice, like pineapple, or apple juice instead of cranapple. ...
Combine Kool-Aid and sugar in small amount of warm water so all is dissolved.Add the rest of the water to make the 2 quarts needed.Add pineapple juice and refrigerate this mixture until serving time ...
In a large kettle, combine all ingredients except ginger ale; simmer over medium heat about 15 minutes.Remove spices.Just before serving, add ginger ale and heat through.Serve hot.If desired, garnis ...
Dissolve 4 cups of hot water, 2 pkg. of lime gelatin and 1 cup of sugar and let stand. ...
In pitcher, combine all ingredients.Stir to dissolve sugar. Serve over ice. ...
Mix the limeade and ginger ale. Add the lime sherbet and beat until smooth.Pour into tall glasses and garnish each serving with an additional scoop of sherbet. ...
Mix all together in punch bowl, stirring well.Refrigerate until chilled or serve over ice. ...
Combine frozen lemonade concentrate, the strawberries that have been half-thawed with their juice and the orange juice.Place in punch bowl with ice. ...