Punch For 100 - cooking recipe

Ingredients

2 1/2 c. sugar
2 c. hot water
1 large pkg. jello (the color you want punch to be)
6 pkg. Kool-Aid (the color you want punch to be)
1 (8 oz.) frozen orange juice
16 oz. bottles ginger ale (can refrigerate)
3 cans pink frozen lemonade
4 cans (46 oz.) pineapple juice
2 qt. apple juice

Preparation

Melt sugar in hot water. Heat but do not boil. Add jello and Kool-Aid.
Cool. Add orange juice, lemonade, pineapple juice and apple juice.