Spread graham crackers in baking sheet.Mix butter, margarine and sugar.Bring to boil for 2 minutes.Pour over crackers. Sprinkle with pecans.Bake at 350\u00b0 for 10 minutes.When cool, break and serv ...
Cut oranges and lemons into wedges (you do not have to remove skins or seeds).Bring all ingredients except sugar to a boil. Simmer about 30 minutes or until cranberries are exploded.Strain and throw ...
Mix pineapple juice with dissolved sugar.Add orange juice (undiluted).Add Kool-Aid.Pour into large container.Finish filling container with water.Freeze. ...
Mix all ingredients.Add ginger ale just before serving. Serve chilled. ...
Mix pudding according to directions on package.Layer all ingredients in punch bowl.Refrigerate. ...
Dissolve jello and sugar in hot water; let cool.Mix lemonade and pineapple juice with mixture.Let stand a few minutes; stir well and freeze.Let set for 2 hours before serving, then add 1 to 2 liters ...
Stir together orange juice, lemonade and wine in large container.Add club soda just before serving.Serve in wine glasses over crushed ice.Garnish with orange slices.Yields 10 1/2 cups. ...
Dissolve Jell-O in boiling water.Add juice from pineapple and chill until thick.Add pineapple, cheese, mayonnaise and nuts.Mix and return to refrigerator to chill until firm. ...
Chill the above ingredients and mix together.Add 2 trays of ice cubes and serve. ...
Dissolve sugar in warm water. Add remaining ingredients. Freeze. (Keeps up to 1 month.) Just before serving, thaw to slush. Add 3 bottles ginger ale to2 quarts of the mixture. Garnish with fresh str ...