Cranberry Wine Punch - cooking recipe

Ingredients

1 qt. cranberry juice
2 c. water
1 c. sugar
4 cinnamon sticks
12 cloves
lemon peel strips from 1/2 lemon
2 qt. dry red wine
1/2 c. lemon juice
1/2 pt. brandy
nutmeg (to garnish)
orange slices (to garnish)

Preparation

Combine cranberry juice
and
lemon peel and bring to a boil. Simmer 15 minutes, then add remaining ingredients.