Combine milk, lime rind and juice in a large bowl. Fold in whipped topping and food coloring, blending well. Spoon into crust and chill 2 to 3 hours. ...
Mix dry ingredients together, then add the rest.Mix thoroughly.Knead slightly; roll out and cut with round cutter. Bake at 425\u00b0 for approximately 10 minutes.Yields 1 dozen. ...
In a large bowl, beat egg yolks, milk and lime juice with wire whisk.Pour into crust.Bake at 325\u00b0 for 30 minutes.Cool. Serve with whipped topping. ...
Crush bananas in blender.In large container mix pineapple juice, lemonade, orange juice, bananas and water.Freeze until slush.Add 3 quarts 7-Up or Sprite.Make 1 large punch bowl. ...
In a blender, dissolve 4 cups sugar in 6 cups hot water (add food coloring, if desired).Add juices directly from the cans; add cut up bananas and pineapple.Freeze.To serve, put the frozen mixture in ...
Make Jell-O using pineapple juice with water; add creme cheese while warm and beat well.Chill until partially set and add Cool Whip, pineapple and nuts.Chill.Serve cold. ...
I freeze part of this into ice cubes and pour the rest over the frozen ice cups to serve cold.Serves 40. ...
Slightly defrost lemonade and strawberries and blend together in blender.Pour into a plastic container and freeze.Four hours before serving, defrost at room temperature.Place in punch bowl and pour ...
Separate eggs, saving both yolk and whites.Combine lime juice, egg yolks and condensed milk.Pour into pie shell.Top with meringue from egg whites.Bake at 350\u00b0 for a few minutes. ...