Mix juices in percolator.Mix other ingredients in basket of percolator.Perk; when it stops, remove basket.Makes 22 cups. ...
Mix all together, except ginger ale.When ready to serve, add ginger ale. ...
Mix and put in freezer for later use.When taken out, add two 28 ounce cans ginger ale.Makes 40 (4 ounce) servings. ...
Beat egg white and water until frothy.Add and mix pecans. Mix sugar, salt and cinnamon.Add nuts and mix well.Place on buttered cookie sheet.Bake at 225\u00b0 for 1 hour; stir every 15 minutes. ...
Combine all ingredients.Serve over a creative ice ring in a punch bowl.Float additional cherries, orange wedges and lemon slices.Serve immediately. ...
Mix all ingredients except franks.Cover and simmer 2 hours, stirring occasionally.Add franks and simmer until heated through. ...
Melt the sugar in the coffee until its all dissolved into a syrup.Cool, then add 1/5 of Brandy or Rum.Cut a vanilla bean into snips and put some in each jar.Let sit 3 weeks. Serve with family and fr ...
Boil water, put in coffee.Remove from fire.Add sugar, cool until cold.Add vodka and vanilla.Makes 2 liters. ...
In large punch bowl, stir together juices and carbonated beverage.Spoon sherbet into bowl.Serve immediately.Makes 38 servings (about 1/2 cup each). ...