Reception Punch - cooking recipe

Ingredients

9 1/2 c. water
1 (12 oz.) can frozen grapefruit juice concentrate, thawed
1 (5.5 oz.) pkg. raspberry flavored sugar-sweetened soft drink mix
1 (2 liter) lemon-lime flavored carbonated beverage, chilled
ice or ice ring

Preparation

In 6-quart nonmetal container, combine all ingredients except carbonated beverage.
Blend well.
Refrigerate until thoroughly chilled.
Just before serving, combine juice mixture and carbonated in a large punch bowl.
Serve over ice or float ice ring in punch bowl.
Makes 40 (1/2 cup) servings.