Hop Scotch - cooking recipe

Ingredients

1/2 c. peanut butter
16 oz. pkg. butterscotch chips
13 oz. can chow mein noodles
2 c. mini marshmallows

Preparation

Place peanut butter and chips in pan over low heat; stir until blended.
Add marshmallows and noodles.
Stir until melted.
Drop by teaspoon on wax paper; chill until set.