Core apples.Place in baking dish and dot each with butter. Spoon honey and cream evenly onto each apple.Sprinkle apples with cinnamon and nutmeg.Pour 1/4 cup water into bottom of baking pan. Bake in ...
Add water to egg white and stir. Add pecan halves. Mix dry ingredients and put in large zip lock bag. Add pecans and shake well. Put on greased cookie sheet (pan with sides). Bake at 300\u00b0 for 2 ...
Mix Kool-Aid and sugar in a gallon container.Add pineapple juice.Add water to fill container.Pour over crushed ice.Add ginger ale (approximately 1 pint ginger ale) per punch bowl. Serve. ...
Sift flour, sugar and salt together.Work in butter, at room temperature and vanilla.Add 2 cups nuts, mix well.Shape in 1-inch balls.Roll balls in remaining nuts.Bake on ungreased sheets 25 minutes o ...
Pour apple cider into small pan; add cinnamon sticks and lemon juice.Simmer gently 1/2 hour.Put nutmeg and cloves into a cheesecloth bag and drop into apple cider for a period suitable to your taste ...
Place apples in lightly greased 9-inch round cake pan. Combine 1/2 cup sugar, cinnamon and 1/4 cup walnuts; sprinkle over apples.Sift together the flour, remaining sugar, baking powder and salt.Comb ...
Mix first 6 ingredients together and add enough water to make 2 gallons.For green punch, substitute 2 packages lemon-lime Kool-Aid for strawberry Kool-Aid and cranberry sauce.Yield:50 servings. ...
Pour 7-Up and juices into 10-cup percolator.Put spices in percolator basket.Start percolator and perk about 10 minutes. Remove basket.Serve hot.Makes 7 (6-ounce) cups. ...
Thaw 1 package of peaches.Mix thawed peaches, lemon juice and fruit punch.Pour over frozen peaches in a chilled punch bowl. ...
Bring water and sugar to rolling boil. Cool. Add remaining ingredients and stir. Freeze in gallon container.Thaw 1 hour before serving.Mix with 2 large bottles of ginger ale. ...