Heat oven to 350\u00b0.Grease and flour 10-inch spring-form pan. In top of double boiler, over hot but not boiling water, melt chocolate chips and butter.In large mixing bowl, beat egg yolks until v ...
Toast pecans in a slow oven.Mix other ingredients in 2 or 3-quart boiler.Cover (this is the secret).Let it come to a good boil.Remove cover and cook to soft candy stage.Stir in and coat toasted nuts ...
Prepare 1 package of Jell-O according to package directions. Add pineapple and pecans.Pour into greased 9 x 13-inch pan. Congeal. ...
Mix all ingredients, except ginger ale.Add this just before serving.Serves 25 (8-ounce) cups. ...
Bring water and sugar to boil, until sugar is dissolved.Add frozen concentrates and brandy.Mix and freeze. ...
Mix all together.Pour over walnuts coated with egg white and water.Mix until well coated.Bake in 300\u00b0 oven for 30 minutes. Cool and separate. ...
Place chilled cranberry juice cocktail in a punch bowl. Slowly pour in carbonated beverage.Top with raspberries.Stir gently with an up-and-down motion to mix.Serve over scoops of sherbet.Yields 24 ( ...
Make up the can of frozen concentrate (\"Twister\").Chill. Add the ginger ale when ready to serve. ...
Bring water to boil and add sugar and tea bags.Let steep. Remove bags and add cloves and cinnamon.Let stand for 30 minutes. Add Jello, cranberry juice, orange juice and lemon juice.Serve hot or cold ...