Wedding Punch - cooking recipe

Ingredients

2 small boxes Jell-O (any kind of red)
4 c. boiling water
1 c. sugar
1 (6 oz.) can frozen lemon juice
1 (46 oz.) can pineapple juice
1 qt. ginger ale

Preparation

Dissolve Jell-O in hot water.
Add sugar, then other ingredients.
Chill.
Add ginger ale just before serving.