Honey Bun Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix with pudding
4 eggs
2/3 c. oil
1/3 c. water
1 (8 oz.) pkg. sour cream
1/2 c. firmly packed brown sugar
1 tsp. cinnamon
2/3 c. pecans, chopped

Preparation

Combine first 5 ingredients; beat at medium speed until smooth.
Set aside.
Combine brown sugar, cinnamon and pecans; set aside.
Pour half of batter in a greased and floured 13 x 9 x 2-inch pan.
Sprinkle half of sugar mixture over batter.
Repeat procedure.
Gently swirl batter with a knife.
Bake at 350\u00b0 for 30 to 35 minutes.
Remove from oven.