Honey Bun Cake - cooking recipe

Ingredients
    1 pkg. yellow cake mix with pudding
    4 eggs
    2/3 c. oil
    1/3 c. water
    1 (8 oz.) pkg. sour cream
    1/2 c. firmly packed brown sugar
    1 tsp. cinnamon
    2/3 c. pecans, chopped
Preparation
    Combine first 5 ingredients; beat at medium speed until smooth.
    Set aside.
    Combine brown sugar, cinnamon and pecans; set aside.
    Pour half of batter in a greased and floured 13 x 9 x 2-inch pan.
    Sprinkle half of sugar mixture over batter.
    Repeat procedure.
    Gently swirl batter with a knife.
    Bake at 350\u00b0 for 30 to 35 minutes.
    Remove from oven.

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