Mix orange Kool-Aid according to package and then add other ingredients. ...
In a mug, mix sugar and rum.Fill cup to 2/3 full of water. Cook on High until very hot, but not boiling.Add butter, nutmeg and cinnamon stick.Makes 1 serving. ...
Toast and bake nuts at 375 for 5 to 10 minutes, stirring occasionally.Watch carefully usually take about 8 minutes. Cool. ...
Dilute juices with water.Add ginger ale and mix.Sweeten to taste. ...
Mix ingredients together in a large heavy saucepan.Bring to a boil and cook for 5 minutes, stirring occasionally.Cool. ...
Chop pears finely (not pureed); measure pears to equal 4 cups. Combine pears and sugar in heavy saucepan.Bring mixture slowly to a boil, stirring frequently, until sugar dissolves.Reduce heat; simme ...
Stack in layers by order given.Top with coconut and nuts. Chill. ...
Combine kool-aid, sugar and water.Add pineapple juice.Put in ice cubes, then add ginger ale.Serve at once. ...
Cream shortening and sugar; add eggs.Beat well.Sift dry ingredients together.Add to cream mixture, alternating with sour milk.Add nuts and fruit.Drop by rounded teaspoonful on ungreased cookie sheet ...
Mix in punch bowl. Add cake of ice. Decorate with orange and lemon slices. ...