Punch - cooking recipe

Ingredients

4 c. sugar
6 pkg. Kool-Aid (any flavor)
1 extra large can pineapple juice
1 large can hot water
2 large cans cold water
1 large can crushed pineapple
1 can mandarin orange slices, cut in two
2 bottles ginger ale
1/2 gal. sherbet or ice cream

Preparation

Mix well the first 7 ingredients.
Put in four containers and freeze.
Set out 2 hours before using.
Chip with a fork.
Add 2 bottles of ginger ale.
Add sherbet or ice cream.