Mix well.Put in punch bowl and add ginger ale and ice ring. Can garnish with orange slices. ...
Sift together flour, soda and spices.Add sugar to shortening, creaming well.Blend in egg and honey.Add the dry ingredients; mixing thoroughly.If desired, chill dough before shaping. ...
In large bowl, combine Burgundy, mixed fruit, lemon concentrate and grenadine syrup.Let stand 20 minutes.Stir into club soda.Pour into glasses and top with orange slices. ...
Combine all in saucepan.(I put spices in cloth tied together.)Heat to boiling.May dot cups with butter and use cinnamon stick to stir or can put spices into coffeepot and perk. ...
Boil sugar and water.Add all juices together; then add Kool-Aid.Just before serving, add 1 quart ginger ale. ...
In a pitcher, dissolve cherry Jell-O in boiling water.Stir in lemonade concentrate.Add cold water and cranberry juice; chill thoroughly.Just before serving, add ginger ale.Mix gently.Makes 16 (6-oun ...
Mix all ingredients except pectin in a saucepan.Bring to a boil and cook for 1 minute.Remove from heat and add fruit pectin.Stir well.Pack into sterilized jars.Seal. ...
Bake cake by regular directions in 2 layers.Cool and cut into 1-inch squares.Dump 1 layer of cut up cake in bottom of 1 (5-quart) punch bowl.Spread 1 can of cherry pie filling on top of cake.Spread ...
Combine first 4 ingredients; stir until sugar is dissolved. Chill; add ginger ale just before serving.Yield:30 servings. ...
Dissolve orange jello in boiling water.Dissolve Kool-Aid and sugar in cold water.Add can of pineapple juice.Mix and refrigerate.Just before serving, add ginger ale and pineapple sherbet.Makes 35 ser ...