Lemon-Lime Salad - cooking recipe

Ingredients

1 small box lime jello
1 small box lemon jello
1 can crushed pineapple
1 carton cottage cheese
1 c. chopped pecans
1 c. evaporated milk

Preparation

Dissolve jello in 1 1/2 cups boiling water.
Add 1/2 cup cold water.
Let set in refrigerator until slightly firm.
Stir in all other ingredients and let congeal.