Diabetic Soft Honey Cake - cooking recipe

Ingredients

1/2 c. margarine
1 c. honey
1 egg (unbeaten)
1/2 c. sour milk or buttermilk
2 c. sifted flour
1 tsp. soda
1/4 tsp. salt
1/2 tsp. ginger
1/4 tsp. allspice

Preparation

Blend margarine and honey. Add well beaten egg. Stir in 1/2 cup sour milk or buttermilk, then add rest of ingredients. Mix well and beat until light. Pour into a greased square pan. Bake at 350\u00b0 for 40 minutes and cool. Can also be made into cupcakes, if so desired.