Punch - cooking recipe

Ingredients

8 1/2 c. water
1 (46 oz.) can sweetened pineapple juice (per jug)
1 pt. lemon juice (per jug)
1 qt. ginger ale (per jug)
2 c. sugar
food coloring

Preparation

Mix 8 1/2 cups water with 2 cups sugar.
Cook until sugar is dissolved.
Chill.
Use a 2 gallon container.
Divide.
Add pineapple juice and lemon juice to each jug.
Then finish filling the jugs with water when ready to serve.
Add 1 quart ginger ale to each jug.
Add food coloring, if desired.
Makes 2 gallons or 50 punch cups.