Frozen Punch - cooking recipe

Ingredients

1 box strawberry Jell-O
2 c. boiling water
1/2 c. sugar
1 large can frozen lemonade plus the water it calls for
1 large can pineapple juice
1 qt. ginger ale

Preparation

Boil water; add Jell-O and sugar.
Stir until dissolved.
Add lemonade plus water and pineapple juice.
Freeze.
Take out and let thaw for 1 hour before serving.
Break into small pieces.
Add ginger ale.
Mix until it becomes slushy.