Mix Kool-Aid, sugar and water well.Add pineapple juice and lemon juice.Mix and pour into clean milk jugs.(You will need 2 for each making of punch.)Place in freezer (do not fill jug completely to al ...
Mix Sprite and juice.Add sherbet and ice cream just before serving. ...
Boil sugar, cinnamon and evaporated milk to soft ball stage. Add pecan halves and vanilla.Put onto wax paper and let dry. ...
Mix Kool-Aids, water, juices and sugar to taste.Make it pretty sweet.Chill.When ready to serve, add about 1 or 2 quarts 7-Up or ginger ale to taste and 1/2 gallon sherbet.I usually freeze some punch ...
Combine allingredients and add 1 quart ginger ale and ice immediately before serving. ...
Mix and bake at 350\u00b0 for 35 minutes in a 13 x 9 x 2-inch pan. While still warm, drizzle with 1/2 cup Key lime juice and 2 cups powdered sugar.Mix together and drizzle over cake. ...
Cut squash in half.Remove seeds; place cut side down in shallow pan.Add 1/2-inch of hot water to pan.Bake, uncovered, at 350\u00b0 for 40 to 50 minutes or until almost tender.Turn cut side up. ...
Creambutterinsmall mixing bowl; blend in honey or syrup and vanilla. Add eggs, one at a time, beating well after each addition. Combine flour, cocoa and salt; gradually add to creamed mixture.Stir i ...
Melt over hot (not boiling) water the butterscotch morsels and peanut butter. Remove from heat. Stir in chow mein noodles and marshmallows. Drop by spoon onto wax paper lined cookie sheet. Chill unt ...
Dissolve Jell-O in hot water.Mix all ingredients together. Place in 5-quart ice cream bucket to freeze.Take out of freezer 3 hours before using. ...