Note:For each 1 quart of coffee, use 1/2 pint of whipping cream. ...
Mix real good and put in freezer and freeze.Then next morning, take out of freezer and when you can, cut up ice into slush.Most people like it slushy. ...
Preheat oven to 325\u00b0.In a large mixer bowl, beat egg yolks with Eagle Brand and real lime.Pour into prepared pastry shell. Bake at least 30 minutes; cool.Chill, then top with whipped cream (yel ...
Chill the juices and ginger ale.Just before serving, combine juices in a punch bowl.Stir in the ginger ale.Yield: 4 1/2 quarts. ...
Combine juices and sugar; chill.Pour juice mixture and ginger ale over ice in punch bowl.Add mint leaves and serve. ...
In mixing bowl cream eggs, oil, sugar and honey together.In separate bowl sift together flour, cinnamon, soda and salt. Combine the two mixtures.Add vanilla, apples and nuts.Spoon into large baking ...
Mix first 4 ingredients together and chill.When ready to serve, add ginger ale.Garnish with sliced fruit. ...
In a largepitcher,pourwater over tea bags, brew 4 minutes, remove tea bags.In a punch bowl, combine tea juices and lemonade.Beforeserving, add ginger ale and ice.Makes 20 servings. ...
Combine water, sugar and coffee.Simmer for 1 hour.Add vanilla and vodka.Store in brown bottle. ...