Dixie'S Party Punch - cooking recipe

Ingredients

2 c. sugar
2 (3 oz.) boxes lime Jell-O
4 c. hot water
3/4 c. lemon juice
1 (48 oz.) pineapple juice
2 c. cold water
2 bottles 7-Up

Preparation

Dissolve Jell-O in hot water.
Mix all ingredients together. Place in 5-quart ice cream bucket to freeze.
Take out of freezer 3 hours before using.