Susan'S Famous Punch - cooking recipe

Ingredients

2 pkg. strawberry Kool-Aid
3 1/2 c. sugar
1 can pineapple juice
1 gal. water
lemon juice to taste
2 (2 liter) bottles ginger ale

Preparation

Mix Kool-Aid, sugar and water well.
Add pineapple juice and lemon juice.
Mix and pour into clean milk jugs.
(You will need 2 for each making of punch.)
Place in freezer (do not fill jug completely to allow for expansion).
Take frozen mixture out of freezer approximately 1 hour before use.
Cut jug away and place in punch bowl.
Pour ginger ale over frozen mixture.
Chop frozen mixture to make a slushy texture.
Serves approximately 50.