Key Lime Cake - cooking recipe

Ingredients

1 pkg. lemon supreme cake mix
1 (3 oz.) pkg. instant lemon pudding
4 eggs
1/2 c. water
1/2 c. Key lime juice
1/2 c. oil

Preparation

Mix and bake at 350\u00b0 for 35 minutes in a 13 x 9 x 2-inch pan. While still warm, drizzle with 1/2 cup Key lime juice and 2 cups powdered sugar.
Mix together and drizzle over cake.