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Honey Lavender Cookies

Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.Beat butter in a bowl with an electric mixer until creamy. Beat honey, egg, and lavender into the creamed butte ...

Miso Honey Chicken

Combine miso and honey in a bowl. Pour in rice vinegar, followed by hot sauce and salt. Whisk well until mostly smooth. Add chicken halves; cut 3 to 4 slashes into the legs and thighs. Toss chicken ...

Winter Root Soup

Place onion, potato, parsnip, sweet potato, yam, and fennel cubes into a large saucepan and add water to cover. Bring to a boil and stir in chicken bouillon cubes. Reduce heat to medium and simmer u ...

Spiced Cauliflower

Heat oil in a small skillet over medium-high heat; add mustard seeds and cover skillet. Cook until seeds stop popping, 2 to 3 minutes. Add onion to the skillet; cook and stir over low heat until tra ...

Holiday Honey Ham Glaze

Preheat an oven to 325 degrees F (165 degrees C).Place butter in a microwave-safe bowl, and microwave on low power until the butter is very soft and slightly melted. Pour in the corn syrup, honey, a ...

English Honey-Roasted Turkey

Pat the turkey dry inside and out with paper towels. Rub the cut lemon halves lightly over the skin of the turkey. Season inside and out with salt and pepper to taste. Place the lemon halves, apple, ...

Coffee Flavored Liqueur I

In a saucepan, combine brown sugar, water and instant coffee. Bring to a boil, then let simmer 15 minutes. Remove from heat, and cool completely.When coffee mixture is completely cool, stir in vanil ...

Green Punch

In a large saucepan dissolve the gelatin in 1 quart of hot water. Allow to cool.When gelatin is cool, pour into a large punch bowl, Stir in pineapple juice, orange juice concentrate, sugar and 4 1/2 ...

Party Punch Vii

In a punch bowl, combine cranberry-apple juice and ginger ale. ...

Sliwkowka Czyli Nalewka Ze Sliwek (Polish Purple Plum Liqueur)

Place plums in a glass carboy used for brewing. Pour in 2 cups plus 2 tablespoons rectified alcohol and 2 cups plus 2 tablespoons vodka. Seal and store in a cool, dark place for 5 weeks.Stir sugar i ...

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