Make a syrup using the water and sugar; bring to a rapid boil, then reduce heat and simmer 3 to 4 minutes.Set aside to cool thoroughly.When cooled, add other ingredients.Mix well and freeze.When rea ...
Mix all ingredients together in a large container.Add ice to chill.Serves 75. ...
Mix all ingredients together and pour into pie shell.Freeze until firm. ...
Whip sherbet and 7-Up until consistency of thick cream.Serve in punch bowl.Yields 12 servings. ...
Mix hot water, Jell-O and sugar in medium pan until the Jell-O and sugar are completely dissolved.Add cold water, pineapple juice and lemon juice.Pour into a plastic container if you want to freeze ...
Combine all ingredients in a large punch bowl. Serve in cups with strawberry or lemon slice on handle.Serves 35 to 50. ...
Mix juices according to directions, adding the amount of water called for; use more or less sugar, according to taste. ...
Prepare cake per package directions; bake in 9 x 13-inch pan. When cool, cut cake in small squares.Place half in bottom of punch bowl.Prepare pudding per package.Pour half of pudding over cake; laye ...
Bake cake as directed.Cool and cut in small squares.Mix Jell-O, sugar, cornstarch and water.Cook on medium heat until mixture begins to thicken.Remove from stove and add strawberries.Cool.Mix vanill ...
Set ingredients out until soft and mix together.Put 1 to 2 tablespoons inacup with hot milk or water with a shot of rum. We likeit best with hot milk.Keeps good frozen or will keep in a\trefrigerato ...