Honey Bear Brownies - cooking recipe

Ingredients

1/3 c. butter
3/4 c. sugar
1/2 c. honey or 1/4 c. light corn syrup
2 tsp. vanilla
2 eggs
1/2 c. all-purpose flour
1/3 c. Hershey's cocoa
1/2 tsp. salt
1 c. chopped nuts

Preparation

Cream
butter
in
small mixing bowl; blend in honey or syrup and vanilla. Add eggs, one at a time, beating well after each addition. Combine flour, cocoa and salt; gradually add to creamed mixture.
Stir in nuts.
Pour
into
a greased 9 x 9 x 1 3/4-inch pan.
Bake at 350\u00b0\tfor
25
to 30 minutes or until brownies begin to pull
away
from
edge
of pan.\tCool. Frost with your favorite chocolate frosting.