Place all ingredients EXCEPT honey in a blender or food processor; blend until combined.With blender or food processor running, slowly pour in honey mixing to combine.Spray eight(4-ounce) custard cu ...
Preheat the oven to 350*F. Butter and flour a 9-inch cake pan.Combine 1/4 cup of the almonds and 1/4 cup of the pine nuts in a dry skillet and place over med-high heat, stirring occasionally, until ...
Crush strawberries and sugar together in a bowl.Let stand for about 1 hour.Transfer to a clean 2 L container and add vodka, water, lemon zest, orange zest, and lemon juice.Cover and let stand in a c ...
1. Melt the butter in a heavy-based frying pan and fry the almonds until golden brown. Stir in the sugar and cook for 1 minute, stirring continuously, until the sugar dissolves and the almonds are w ...
Place the first eight ingredients into the bread machine in the order suggested by your manufacturer.Select the \"dough\" cycle.When it's finished, turn the dough out onto a lightly floured surface. ...
On a lightly floured surface, roll dough to 1/8-inch thick. Transfer to a 9-inch pie tin, leaving a 1/2-inch overhang. Fold overhang under evenly,. Using a paring knife, carefully cut out leaves fro ...
Mix juices together, refergerate 2 hrs add cold ginger ale. at serving time fill glasses 3/4 full yhen add a scoop of sherbert! ...
Thoroughly chill juice and ginger ale.Empty juices and ale in large punch bowl.Add sherbet. ...
Preheat the oven to 325 degrees.Put the turnip, potato, celery root, onion, carrots, and parsley in a 2 inch deep, 3 quart ovenproof baking dish (I use an approximately 13x9x2-inch Pyrex baking dish ...
Cook baby carrots, lemon juice, and 1/4 teaspoon salt in boiling water for 8-10 minutes. Drain. Plunge in cold water and drain again.Heat butter and honey in a large saucepan over medium heat, stirr ...