Delicious and easy!Chill each separately, then mix when ready to serve.Makes 1 gallon. ...
Mix all ingredients thoroughly.Pour into unbaked pie shell. Bake at 350\u00b0 for1 hour. ...
Core, peel and dice pineapple; slice lemons thin.Place in bowl.Add sugar and Cognac; let stand overnight.Four hours before serving, add tea, rum and brandy; pour over block of ice in punch bowl.Befo ...
Combine all ingredients and let come to a simmer.Strain. Serve hot.Never fails. ...
Combine first 6 ingredients.Chill.When ready to serve, add ginger ale and stir well.Makes 4 1/2 quarts. ...
Dissolve Jell-O and sugar in hot water.Mix all ingredients, except 7-Ups.Just before serving, add 7-Ups. ...
Combine cranberry juice, mint and cranberry sauce in an electric blender; whirl until smooth.Chill until ready to serve. At serving time, pour over ice in a large pitcher or small punch bowl.Slowly ...
Combine sugar and water in saucepan, stirring to dissolve sugar.Bring to a boil.Cook for 5 minutes.Combine sugar syrup, fruit juices and tea in large container; mix well.Chill until ready to serve.Y ...
Mix 1/2 cup sugar, the cinnamon and 1/2 cup walnuts.Place apples in bottom of a greased 9-inch Pyrex dish.Sprinkle with cinnamon mixture.Sift together dry ingredients.Combine egg, milk and butter; a ...
Chill ingredients.Combine pineapple juice and cranberry juice in punch bowl.Add ginger ale just before serving.Float lemon slices and ice ring.Makes about 4 1/2 quarts. ...