Honey-Glazed Acorn Squash - cooking recipe

Ingredients

2 to 3 acorn squash
salt and pepper
1/4 c. honey
2 Tbsp. butter, softened
1 Tbsp. Worcestershire sauce
1/4 c. chopped walnuts
1/4 c. raisins

Preparation

Cut squash in half.
Remove seeds; place cut side down in shallow pan.
Add 1/2-inch of hot water to pan.
Bake, uncovered, at 350\u00b0 for 40 to 50 minutes or until almost tender.
Turn cut side up.