Mix together the first 6 ingredients.Float orange slices on top. Add cherries. ...
Simmer ham and sausage in 3 1/2 quarts of water.Cook for 1 to 1 1/2 hours until tender.Remove ham and sausage and cut up. Return to water.Add remaining ingredients and simmer until vegetables are te ...
Mix Kool-Aid according to package directions. Combine Kool-Aid and pineapple juice.Just before serving, add ginger ale and mix well. ...
Mix and chill mixture.If using unsweetened Kool-Aid, use 4 packages to amount. ...
Make syrup of sugar and 4 cups of water.Boil until sugar is dissolved.Add gelatin; stir to dissolve.Cool.Add remaining ingredients and 1 gallon water; mix well.Freezing some of the punch in trays pr ...
Mix and add just a few drops of green coloring.Refrigerate. Add ginger ale just before serving.Yield: 100 cups. ...
Cream together the butter (room temperature) and the sugars. Add ice cream.Add nutmeg and cinnamon.Blend well and freeze mixture. ...
Pour boiling water over tea bags; steep 3 minutes.Remove tea bags.Blend in juices; sweeten with honey.Wash, hull and cut in half the strawberries.Add to tea.Cover.Refrigerate punch at least 6 hours ...
Combine the dry jello and then add 2 cups of boiling water; stir to dissolve.Stir in cold water, pineapple juice, orange juice and lemon juice.Chill in refrigerator.Stir occasionally. When ready to ...
Chill ingredients and combine in a large bowl, adding ginger ale last.Serve over nectar ice ring or cubes.Freeze extra nectar and strips of lemon rind into ice cubes or salad ring mold. ...