Hop Scotch Crunchies - cooking recipe

Ingredients
    12 oz butterscotch morsels
    1 C peanut butter
    2 C marshmallows
    6 oz chow mein noodles
Preparation
    Melt over hot (not boiling) water the butterscotch morsels and peanut butter. Remove from heat. Stir in chow mein noodles and marshmallows. Drop by spoon onto wax paper lined cookie sheet. Chill until set.

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