Hop Scotch Crunchies - cooking recipe
Ingredients
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12 oz butterscotch morsels
1 C peanut butter
2 C marshmallows
6 oz chow mein noodles
Preparation
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Melt over hot (not boiling) water the butterscotch morsels and peanut butter. Remove from heat. Stir in chow mein noodles and marshmallows. Drop by spoon onto wax paper lined cookie sheet. Chill until set.
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