Aunt Alberta'S Special Punch - cooking recipe

Ingredients

3 cherry Kool-Aid unsweetened
1 raspberry Kool-Aid
1 lemon or lemonade Kool-Aid
1 (12 oz.) can orange juice concentrate, mixed as directed
1 (46 oz.) can or 1 (12 oz.) pineapple juice
4 to 5 c. sugar
3 qt. water
1/2 gal. sherbet (orange, pineapple, raspberry, or lemon)

Preparation

Mix Kool-Aids, water, juices and sugar to taste.
Make it pretty sweet.
Chill.
When ready to serve, add about 1 or 2 quarts 7-Up or ginger ale to taste and 1/2 gallon sherbet.
I usually freeze some punch in a muffin tin to float in punch bowl to keep it cold.
Makes about 2 1/2 gallon of punch to serve about 36 people.