Thaw frozen concentrates, then add to pineapple juice.Pour into empty milk carton and freeze.Take from freezer 3 hours or less before using; add 1/2 gallon ginger ale just before serving. ...
Thaw concentrated limeade, pineapple and orange juices; combine in large container.Add water and sugar; stir until sugar dissolves.Chill well.Add ginger ale.Pour punch into punch bowl with block of ...
Squeeze lemons.Mix all ingredients.Add ginger ale to punch bowl as needed.Serves 150. ...
Cook cake mix in a sheet pan.Cut in 1-inch squares.Crumble slightly in large punch bowl.Pour pineapple evenly over cake. Mix pudding and pour over pineapple.Let set for a few minutes. Spoon cherry f ...
Combine sugar, mint leaves and boiling water; let stand 5 minutes.Add raspberries and lemonade; stir until thawed. Strain; pour into punch bowl.Add water.Chill thoroughly. Float scoops of sherbet wh ...
Cream butter thoroughly.Blend in sugar and shortening.Add flour and nuts.Chill dough.Roll dough and cut into crescent shape with cookie cutter.Bake on ungreased cookie sheet in slow oven for 15 minu ...
Beat egg whites and cold water until frothy. Toss nutmeats in mixture until well coated. Mix remaining ingredients together. Cover nutmeats with dry mixture. Spread into buttered pan. Toast in 350\u ...
Mix well. Freeze some of the mixture to keep punch cool without diluting.Add 2 quarts ginger ale. ...
Mix the first 3 ingredients and 1 3/4 gallons water; chill. Add 7-Up just before serving. ...
Mix sugar and water.Heat and bring to a boil.Let cool and add remaining ingredients.Garnish with orange slices.Serves 50. ...