Cream ingredients together.Make sure they are well blended. Refrigerate overnight.Roll into 1-inch balls.(I use a melon cutter dipped in warm water.)Refrigerate again. ...
Drain the olives, discarding juice. Return to jar. In a small bowl, combine remaining ingredients. Pour over olives; close jar and refrigerate for 3 to 10 days, turning jar daily. Drain before servi ...
Combine all ingredients in punch bowl over ice.If too strong, you may add a little water for taste. ...
Combine 2 quarts boiling water, sugar and citric acid, stirring until sugar and acid dissolves.Combine pineapple juice (thawed), undiluted strawberry daiquiri mix and pink lemonade and 4 quarts of w ...
Mix well and pour in a baked or graham cracker crust pie shell.Top with whipped meringue.Brown in oven.Chill well in icebox or fridge.Very refreshing in summer. ...
Make cake according to directions.Make pudding according to directions, using 3 cups milk.When cake is cooled, cut into small pieces and pour Kahlua over it.Refrigerate and allow cake and pudding to ...
Pour lemonade drink over sherbet.Let stand for a short time. Stir and serve. ...
Combine sweetened condensed milk and juices in punch bowl; mix well. Add club soda and stir. Refrigerate. Serve over ice. ...
Mix pineapple, lemon, cranberry juice and sugar.Chill.When ready to serve, add ginger ale.Serve over ice. ...
Chill bowl.Let sherbet sit at room temperature before serving.Put sherbet in bowl.Pour ginger ale or champagne at side of bowl.Makes 1 punch bowl. ...