Peel ripe mangoes and remove flesh from flat, oval seeds with a sharp knife.Cut flesh into cubes and transfer to a blender.Add passion-fruit puree or nectar, bananas and rum to blender and blend to ...
Bring sugar and water to a boil in a medium saucepan, stirring until sugar dissolves; boil 1 minute. Remove from heat; cool.Process watermelon in a blender until smooth. Combine all ingredients, and ...
Using a food processor, process the tomatoes to a chunky puree, do not liquify.In a large skillet or frying pan, heat the oil and add the peppers and onions.Saute until the onion softens and is clea ...
Lightly pound chicken to soften.In a large baking dish, combine thawed Orange Juice, melted Orange Marmalade and Salt.Add chicken and enough water to just cover chicken.Marinate chicken at least 2 o ...
Combine first four ingredients in a large bowl; chill. Stir in ginger ale; scoop sherbert (or sorbet) into punch. Serve immediately. ...
Preheat oven to 375 degrees F.In a food processor, pulse the pretzels to make 3/4 cup of crumbs.Add the sugar and pulse to combine.Add the butter and mix well.Transfer to a 9-inch springform pan, pr ...
Cook onion and garlic in butter over moderate heat, stirring, for 5 minutes, or until softened; add vodka and cook over moderately-high heat for 4 minutes.Add puree and cream and cook over moderate ...
Sift the cocoa in a bowl and add the other ingredients. Mix together with a wire whisk.When you would like to enjoy a cup of cocoa warm up a mug of milk. 1-2 minutes in the microwave depending on th ...
Remove meat from packaging put in a large dish and cover with water. Refridgerate overnight.Drain meat place in slow cooker with onions, carrots, garlic, bay leaves and half the cloves and cover gen ...
Preheat oven to 350\u00b0F.Spread pecans on a large baking sheet. Roast until fragrant, about 12 minutes. Watch carefully so they don't burn.Combine brown sugar, salt, thyme, rosemary, pepper and pi ...