Drain pineapple.Sprinkle gelatin over juice.\tLet stand one minute.Stir over low heat until dissolved, about 5 minutes.Stir in honey, pineapple and remaining ingredients.Turn into 9x9-inch pan.Chill ...
In a mixing bowl, beat cream cheese and milk until smooth. Add limeade and food coloring if desired.Fold in half of the whipped topping.Pour into crust.Cover and refrigerate for 2 hours.Garnish with ...
Dissolve lime jello in 1 cup boiling water.Stir until clear. Stir in 1 cup cold water.Pour into a 9 x 13-inch pan and chill. ...
Mix juices and sugar.Put sugar in tea strainer (or if mixed loose, strain later) and allow to simmer in the juices for 30 minutes. ...
Boil sugar and water for 3 minutes.Set aside to cool.Mix rest of ingredients together, then add to sugar mixture.Pour into 1-quart Ziploc bag and freeze.Remove from freezer 30 minutes before serving ...
Mix all ingredients.Garnish with lemon or orange.Makes 2 gallons. ...
Cut wienies in chunks and parboil. Simmer all seasonings until thickens slightly.Add wienies and put in crock-pot on low. ...
Chill 7-Up and pineapple juice.Pour additional 7-Up into ice trays.Place cherry in each cube.Freeze cubes. ...
Cook cranberries and water in a covered kettle until their skin pops.Puree berries.Add sugar, cloves and rinds.Stir thoroughly.Chill.Add the lemon and apple juices.Stir to blend.Serve immediately.Ga ...
Puncture oranges with 10 cloves each.Bake in a 350\u00b0 oven for 20 minutes.Bring all ingredients to a boil.Simmer 1 1/2 hours. Let stand overnight.Add 1/2 bottle rum, if desired, for alcoholic pun ...